1\2024 Kenneth's Kolsch
All Grain Recipe
Submitted By: imafish (Shared)
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Brewer: Sam Fisher | |
Batch Size: 10.00 gal | Style: Kolsch (6C) |
Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
Color: 4.0 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 24.4 IBUs | Boil Time: 60 min |
Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.012 SG (3.2° P) | Fermentation: My Aging Profile |
ABV: 6.3% | Taste Rating: 35.0 |
Ingredients
Amount |
Name |
Type |
# |
21 lbs 8.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
1 lbs |
Vienna Malt (3.5 SRM) |
Grain |
2 |
3.00 oz |
Hallertauer [4.7%] - Boil 60 min |
Hops |
3 |
1.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
4 |
Notes
grain from steinbarts, double crushed.
sparge for 2hours 10 minutes
CANNOT mash 24 lbs of grain in the Gott Cooler!!!
Next batch, open spigot without hose attached for a second on the boil pot before cooling, just to clear any hops, etc...
4/28 still bubbling though I put in secondary 3 weeks ago. gravity now 1.020This Recipe Has Not Been Rated