Amarillo Pale Ale

All Grain Recipe

Submitted By: bcook (Shared)
Members can download and share recipes

Brewer: B. Cook
Batch Size: 67.00 galStyle: American Pale Ale (10A)
Boil Size: 76.92 galStyle Guide: BJCP 2008
Color: 7.8 SRMEquipment: SABCO NANO
Bitterness: 40.6 IBUsBoil Time: 90 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 20.0

Ingredients
Amount Name Type #
20.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
10.00 g Calcium Chloride (Mash 60 min) Misc 2
5 lbs 14.33 oz Rice Hulls (Briess) (0.0 SRM) Adjunct 3
51 lbs 1.54 oz Pale Malt (2 Row) US (2.0 SRM) Grain 4
51 lbs 2.12 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 5
22 lbs 15.67 oz Munich Malt - 10L (10.0 SRM) Grain 6
10.92 oz Black (Patent) Malt (500.0 SRM) Grain 7
7.11 oz Amarillo [9.1%] - Boil 60 min Hops 8
13.00 Whirlfloc Tablet (Boil 15 min) Misc 9
14.00 oz Amarillo [9.1%] - Boil 10 min Hops 10
2.00 g Yeast Nutrient (Boil 10 min) Misc 11
14.00 oz Amarillo [9.1%] - Boil 5 min Hops 12
1 lbs Amarillo [9.1%] - Steep 0 min Hops 13
18 pkgs California Ale (White Labs #WLP001) Yeast 14
4 lbs Amarillo [9.1%] - Dry Hop 8 days Hops 15

Taste Notes

Actual OG should be 1.055 after adding 3 gallons of de-chlorinated water to end of boil for target ABV of 5.7%

Notes

Actual OG should be 1.055 after adding 5 gallons of de-chlorinated water to end of boil for target ABV of 5.7%