Nelson Hibiscus Saison

All Grain Recipe

Submitted By: gtrhck (Shared)
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Brewer: gtrhck
Batch Size: 5.75 galStyle: Saison (16C)
Boil Size: 7.26 galStyle Guide: BJCP 2008
Color: 5.1 SRMEquipment: 10gal mash tun-8gal kettle
Bitterness: 35.5 IBUsBoil Time: 60 min
Est OG: 1.082 (19.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 9.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs 4.00 oz Munich Malt (9.0 SRM) Grain 2
12.00 oz Oats, Flaked (1.0 SRM) Grain 3
12.00 oz Wheat, Flaked (1.6 SRM) Grain 4
1 lbs 4.00 oz Cane (Beet) Sugar (0.0 SRM) Sugar 5
1.25 oz Nelson Sauvin [12.0%] - Boil 60 min Hops 6
1.15 Whirlfloc Tablet (Boil 10 min) Misc 7
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 8
0.75 oz Nelson Sauvin [12.0%] - Boil 0 min Hops 9
1.0 pkgs French Saison (Wyeast Labs #3711) Yeast 10
2.00 oz Nelson Sauvin [12.0%] - Dry Hop 5 days Hops 11
0.50 lbs Hibiscus (Secondary 0 min) Misc 12

Notes

original recipe http://www.homebrewtalk.com/showthread.php?t=474462 posted by Fuzzymittenbrewing substituted Wyeast 3711 for the Belle Saison yeast- also added clarity ferm when pitching yeast. I do not filter my beer so I wanted to see if the clariferm would improved clarity. OG was 1.066 for 5.8 gal into primary; dry hopped 5 days in primary; Added tea to bottling bucket. Tea was made with half pound of flowers steeped in half gallon of hot water. purchased dried hibiscus flowers at mexican grocery store

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