Seugling Brown Porter (Brasil)
All Grain Recipe
Submitted By: rseugling (Shared)Members can download and share recipes
Brewer: Roberto Seugling | |
Batch Size: 2.64 gal | Style: Brown Porter (12A) |
Boil Size: 4.03 gal | Style Guide: BJCP 2008 |
Color: 30.6 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
Bitterness: 38.7 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.6° P) | Mash Profile: BIAB, Light Body (Seugling) |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
4 lbs 6.55 oz | *Pilsen AGRÁRIA (1.7 SRM) | Grain | 1 |
7.05 oz | *Caramunich I (Weyermann) (45.7 SRM) | Grain | 2 |
3.53 oz | *Carafa Special II (Weyermann) (583.8 SRM) | Grain | 3 |
3.53 oz | *Chocolate Malt Belga (Castle Malting) (456.9 SRM) | Grain | 4 |
3.53 oz | *Defumado - Smoked Malt (Weyermann) (2.3 SRM) | Grain | 5 |
0.35 oz | *Galena [12.1%] - Boil 60 min | Hops | 6 |
0.28 oz | *Warrior [15.8%] - Boil 10 min | Hops | 7 |
1.00 | Whirlfloc Tablet (Boil 5 min) | Misc | 8 |
1.0 pkgs | *SafAle English Ale (*Fermentis #S-04) | Yeast | 9 |