Seugling Brown Porter (Brasil)

All Grain Recipe

Submitted By: rseugling (Shared)
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Brewer: Roberto Seugling
Batch Size: 2.64 galStyle: Brown Porter (12A)
Boil Size: 4.03 galStyle Guide: BJCP 2008
Color: 30.6 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 38.7 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: BIAB, Light Body (Seugling)
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz *Pilsen AGRÁRIA (1.7 SRM) Grain 1
7.05 oz *Caramunich I (Weyermann) (45.7 SRM) Grain 2
3.53 oz *Carafa Special II (Weyermann) (583.8 SRM) Grain 3
3.53 oz *Chocolate Malt Belga (Castle Malting) (456.9 SRM) Grain 4
3.53 oz *Defumado - Smoked Malt (Weyermann) (2.3 SRM) Grain 5
0.35 oz *Galena [12.1%] - Boil 60 min Hops 6
0.28 oz *Warrior [15.8%] - Boil 10 min Hops 7
1.00 Whirlfloc Tablet (Boil 5 min) Misc 8
1.0 pkgs *SafAle English Ale (*Fermentis #S-04) Yeast 9

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