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StarBase Golden Ale 
All Grain Recipe
Submitted By: davfl22 (Shared)Members can download and share recipes
| Brewer: David Fleet - (StarBase Brewing) | |
| Batch Size: 6.08 gal | Style: British Golden Ale (12A) |
| Boil Size: 8.79 gal | Style Guide: BJCP 2015 |
| Color: 5.6 SRM | Equipment: Dave's BIAB - Pot (13 Gal/50 L) |
| Bitterness: 31.3 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.7° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pale Malt, Maris Otter Low Colour (1.3 SRM) | Grain | 1 |
| 10.58 oz | Cara Malt (14.2 SRM) | Grain | 2 |
| 7.05 oz | Crystal Wheat Malt (Thomas Fawcett) (63.0 SRM) | Grain | 3 |
| 0.53 oz | Magnum [12.0%] - Boil 60 min | Hops | 4 |
| 0.53 oz | Cluster [7.0%] - Boil 20 min | Hops | 5 |
| 3.00 tsp | Irish Moss (Boil 12 min) | Misc | 6 |
| 0.71 oz | Cascade [5.5%] - Boil 10 min | Hops | 7 |
| 0.88 oz | Cascade [5.5%] - Steep 15 min | Hops | 8 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 9 |