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Downton English Pale Ale - 40 Gallon 
All Grain Recipe
Submitted By: kriechm (Shared)Members can download and share recipes
| Batch Size: 42.00 gal | Style: English IPA (12C) |
| Boil Size: 45.00 gal | Style Guide: BJCP 2015 |
| Color: 5.9 SRM | Equipment: Wabash Brewing Production System |
| Bitterness: 44.0 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 63 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 21 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 4 lbs 4.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 4 |
| 8.00 oz | Challenger [8.9%] - Boil 60 min | Hops | 5 |
| 3.00 oz | Challenger [8.9%] - Boil 15 min | Hops | 6 |
| 3.00 oz | Challenger [8.9%] - Boil 5 min | Hops | 7 |
| 8.4 pkgs | British Ale Yeast (Wyeast Labs #1098) | Yeast | 8 |
| 4.00 oz | Challenger [7.5%] - Dry Hop 0 days | Hops | 9 |