Ingredients
Amount |
Name |
Type |
# |
5.28 gal |
Braine-L'Alleud |
Water |
1 |
11 lbs 0.37 oz |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
2 |
2 lbs 3.27 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
2 lbs 3.27 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
4 |
1 lbs 1.64 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
5 |
1.06 oz |
Styrian Goldings [5.4%] - Boil 75 min |
Hops |
6 |
1.23 oz |
Fuggle [4.5%] - Boil 15 min |
Hops |
7 |
1.41 oz |
Hallertauer Hersbrucker [4.0%] - Boil 5 min |
Hops |
8 |
1.0 pkgs |
SafBrew Ale (DCL/Fermentis #S-33) |
Yeast |
9 |
1 lbs 1.64 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
10 |
1.83 oz |
Hallertauer Hersbrucker [4.0%] - Dry Hop 15 days |
Hops |
11 |