Triple Pescador

All Grain Recipe

Submitted By: polin55 (Shared)
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Brewer: Jonatan Beer/Pierre Sinnapia
Batch Size: 5.28 galStyle: Belgian Tripel (18C)
Boil Size: 7.04 galStyle Guide: BJCP 2008
Color: 6.4 SRMEquipment: Olla Brewferm
Bitterness: 30.7 IBUsBoil Time: 80 min
Est OG: 1.087 (21.0° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.023 SG (5.7° P)Fermentation: Ale, Two Stage
ABV: 8.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
5.28 gal Braine-L'Alleud Water 1
11 lbs 0.37 oz Pilsner (2 Row) UK (1.0 SRM) Grain 2
2 lbs 3.27 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
2 lbs 3.27 oz Pale Malt, Maris Otter (3.0 SRM) Grain 4
1 lbs 1.64 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
1.06 oz Styrian Goldings [5.4%] - Boil 75 min Hops 6
1.23 oz Fuggle [4.5%] - Boil 15 min Hops 7
1.41 oz Hallertauer Hersbrucker [4.0%] - Boil 5 min Hops 8
1.0 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 9
1 lbs 1.64 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 10
1.83 oz Hallertauer Hersbrucker [4.0%] - Dry Hop 15 days Hops 11

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