Chocolate Milk Stout

All Grain Recipe

Submitted By: huebrew (Shared)
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Brewer: Michael C. Allen
Batch Size: 5.25 galStyle: Sweet Stout (13B)
Boil Size: 5.96 galStyle Guide: BJCP 2008
Color: 46.0 SRMEquipment: Huey's Equipment
Bitterness: 26.5 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 8.00 oz Chocolate Malt (350.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
1 lbs Munich Malt (9.0 SRM) Grain 5
8.00 oz Roasted Barley (300.0 SRM) Grain 6
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 7
1.50 oz Fuggles [4.5%] - Boil 60 min Hops 8
0.25 oz Magnum [14.0%] - Boil 5 min Hops 9
1 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 10
4.20 oz Cacao Nibs (Secondary 0 min) Misc 11

Notes

add lactose last 15 mins of boil sub US Goldings if needed