Moorhaven Pale Ale

All Grain Recipe

Submitted By: Ghosteh (Shared)
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Batch Size: 4.00 galStyle: American Pale Ale (10A)
Boil Size: 5.48 galStyle Guide: BJCP 2008
Color: 8.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 32.8 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz Munich Malt - 20L (20.0 SRM) Grain 3
4.00 oz White Wheat Malt (2.4 SRM) Grain 4
0.50 oz Simcoe [13.0%] - Boil 35 min Hops 5
0.50 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 6
0.50 oz Simcoe [13.0%] - Boil 5 min Hops 7
1.50 oz Mosaic (HBC 369) [12.2%] - Boil 0 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
2.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 0 days Hops 10

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