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Höst-IPA 20141 
All Grain Recipe
Submitted By: olleborgfelt (Shared)Members can download and share recipes
| Brewer: Olle. | |
| Batch Size: 15.06 gal | Style: Imperial IPA (14C) |
| Boil Size: 16.45 gal | Style Guide: BJCP 2008 |
| Color: 10.7 SRM | Equipment: min utrustning |
| Bitterness: 66.1 IBUs | Boil Time: 60 min |
| Est OG: 1.080 (19.3° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 8.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 30 lbs 7.01 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 5 lbs 12.24 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 5 lbs 12.24 oz | Carared (20.0 SRM) | Grain | 3 |
| 3 lbs 3.65 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 3.55 oz | Simcoe [11.7%] - Boil 60 min | Hops | 5 |
| 3.55 oz | Simcoe [11.7%] - Boil 15 min | Hops | 6 |
| 7.11 oz | Amarillo Gold [9.2%] - Boil 1 min | Hops | 7 |
| 2.8 pkgs | California Ale (White Labs #WLP001) | Yeast | 8 |