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Saison 2015 
All Grain Recipe
Submitted By: olleborgfelt (Shared)Members can download and share recipes
| Brewer: Pluppo | |
| Batch Size: 16.64 gal | Style: Saison (25B) |
| Boil Size: 19.18 gal | Style Guide: BJCP 2015 |
| Color: 6.9 SRM | Equipment: min utrustning |
| Bitterness: 25.1 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs 8.56 oz | Pale Malt (2 Row) ger (3.0 SRM) | Grain | 1 |
| 11 lbs 0.37 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 4 lbs 6.55 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 2 lbs 3.27 oz | Carahell (12.7 SRM) | Grain | 4 |
| 1 lbs 1.64 oz | Carared (20.0 SRM) | Grain | 5 |
| 1.59 oz | Sorachi Ace [12.0%] - Boil 60 min | Hops | 6 |
| 0.71 oz | Sorachi Ace [12.0%] - Boil 15 min | Hops | 7 |
| 1.41 oz | Sorachi Ace [12.0%] - Boil 1 min | Hops | 8 |
| 1.0 pkgs | Belgian Saison I Ale (White Labs #WLP565) | Yeast | 9 |