Saison 2015

All Grain Recipe

Submitted By: olleborgfelt (Shared)
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Brewer: Pluppo
Batch Size: 16.64 galStyle: Saison (25B)
Boil Size: 19.18 galStyle Guide: BJCP 2015
Color: 6.9 SRMEquipment: min utrustning
Bitterness: 25.1 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 0.0

Ingredients
Amount Name Type #
16 lbs 8.56 oz Pale Malt (2 Row) ger (3.0 SRM) Grain 1
11 lbs 0.37 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
4 lbs 6.55 oz Munich Malt (9.0 SRM) Grain 3
2 lbs 3.27 oz Carahell (12.7 SRM) Grain 4
1 lbs 1.64 oz Carared (20.0 SRM) Grain 5
1.59 oz Sorachi Ace [12.0%] - Boil 60 min Hops 6
0.71 oz Sorachi Ace [12.0%] - Boil 15 min Hops 7
1.41 oz Sorachi Ace [12.0%] - Boil 1 min Hops 8
1 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 9