Belgian Wit AG

All Grain Recipe

Submitted By: applesauce1984 (Shared)
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Batch Size: 5.00 galStyle: Witbier (24A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 3.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 15.9 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs Wheat, Flaked (1.6 SRM) Grain 2
7.05 oz Oats, Flaked (1.0 SRM) Grain 3
0.99 oz Hallertauer [4.8%] - Boil 60 min Hops 4
0.75 oz Coriander Seed (Boil 5 min) Misc 5
1.00 oz Orange Peel, Bitter (Boil 5 min) Misc 6
0.50 oz Orange Peel, Sweet (Boil 5 min) Misc 7
1.00 tsp Yeast Nutrient (Boil 5 min) Misc 8
1 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 9
3.53 oz Rice Hulls (0.0 SRM) Adjunct 10