Stone Ruination Clone (All Grain)

All Grain Recipe

Submitted By: KarlHungus76 (Shared)
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Brewer: Will
Batch Size: 5.50 galStyle: Imperial IPA (14C)
Boil Size: 7.49 galStyle Guide: BJCP 2008
Color: 6.2 SRMEquipment: Will's All Grain Setup
Bitterness: 108.3 IBUsBoil Time: 60 min
Est OG: 1.070 (17.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.50 gal Chicago, IL Water 1
14 lbs Pale Malt - 2 Row (Cargill) (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
1.75 oz Magnum [14.0%] - Boil 60 min Hops 4
1.00 oz Centennial [10.0%] - Boil 30 min Hops 5
1.00 oz Centennial [10.0%] - Boil 10 min Hops 6
1.00 oz Centennial [10.0%] - Boil 1 min Hops 7
1 pkgs American Ale (Wyeast Labs #1056) Yeast 8
2.00 oz Centennial [10.0%] - Dry Hop 7 days Hops 9