keystone

All Grain Recipe

Submitted By: tank8888 (Shared)
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Batch Size: 5.50 galStyle: Lite American Lager ( 1A)
Boil Size: 6.22 galStyle Guide: BJCP 2008
Color: 3.3 SRMEquipment: My Equipment
Bitterness: 12.2 IBUsBoil Time: 60 min
Est OG: 1.047 (11.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: Lager, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.50 gal Poland Spring (R) Water 1
4 lbs Corn, Flaked (1.3 SRM) Grain 2
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
2 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 4
0.60 oz Cascade [5.5%] - Boil 60 min Hops 5
1.00 oz Cascade [5.5%] - Boil 0 min Hops 6
1.0 pkgs Pilsen Lager (Wyeast Labs #2007) Yeast 7
1.00 tsp Amylase Enzyme (Primary 3 days) Misc 8
1.00 oz Cascade [5.5%] - Dry Hop 0 days Hops 9

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