wit kartel

All Grain Recipe

Submitted By: Magneto (Shared)
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Brewer: Magneto
Batch Size: 13.21 galStyle: Witbier (16A)
Boil Size: 14.24 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: Mój Sprzęt
Bitterness: 11.8 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
8 lbs 14.86 oz Pszenica niesłodowana (2.0 SRM) Grain 2
2 lbs 3.27 oz Vienna Malt (3.5 SRM) Grain 3
2.12 oz Saaz [3.8%] - Boil 60 min Hops 4
180.00 g Orange Peel, Sweet (Boil 1 min) Misc 5
20.00 g Coriander Seed (Boil 1 min) Misc 6
1.2 pkgs Forbidden Fruit (Wyeast Labs #3463) Yeast 7

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