wit kartel
All Grain Recipe
Submitted By: Magneto (Shared)Members can download and share recipes
Brewer: Magneto | |
Batch Size: 13.21 gal | Style: Witbier (16A) |
Boil Size: 14.24 gal | Style Guide: BJCP 2008 |
Color: 3.8 SRM | Equipment: Mój Sprzęt |
Bitterness: 11.8 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.4° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
ABV: 4.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
13 lbs 3.64 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
8 lbs 14.86 oz | Pszenica niesłodowana (2.0 SRM) | Grain | 2 |
2 lbs 3.27 oz | Vienna Malt (3.5 SRM) | Grain | 3 |
2.12 oz | Saaz [3.8%] - Boil 60 min | Hops | 4 |
180.00 g | Orange Peel, Sweet (Boil 1 min) | Misc | 5 |
20.00 g | Coriander Seed (Boil 1 min) | Misc | 6 |
1.2 pkgs | Forbidden Fruit (Wyeast Labs #3463) | Yeast | 7 |