Old Ruffian
All Grain Recipe
Submitted By: bkstevens1983 (Shared)Members can download and share recipes
Batch Size: 6.00 gal | Style: American Barleywine (19C) |
Boil Size: 9.53 gal | Style Guide: BJCP 2008 |
Color: 15.6 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 132.1 IBUs | Boil Time: 60 min |
Est OG: 1.107 (25.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.027 SG (6.8° P) | Fermentation: Ale, Two Stage |
ABV: 10.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
25 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
12.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
12.00 oz | Victory Malt (25.0 SRM) | Grain | 3 |
8.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 4 |
4.00 oz | Carafa I (337.0 SRM) | Grain | 5 |
3.45 oz | Chinook [13.0%] - Boil 60 min | Hops | 6 |
2.00 oz | Amarillo Gold [8.5%] - Boil 30 min | Hops | 7 |
3.00 oz | Amarillo Gold [8.5%] - Boil 5 min | Hops | 8 |