Old Ruffian

All Grain Recipe

Submitted By: bkstevens1983 (Shared)
Members can download and share recipes

Batch Size: 6.00 galStyle: American Barleywine (19C)
Boil Size: 9.53 galStyle Guide: BJCP 2008
Color: 15.6 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 132.1 IBUsBoil Time: 60 min
Est OG: 1.107 (25.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.027 SG (6.8° P)Fermentation: Ale, Two Stage
ABV: 10.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
12.00 oz Victory Malt (25.0 SRM) Grain 3
8.00 oz Wheat, Flaked (1.6 SRM) Grain 4
4.00 oz Carafa I (337.0 SRM) Grain 5
3.45 oz Chinook [13.0%] - Boil 60 min Hops 6
2.00 oz Amarillo Gold [8.5%] - Boil 30 min Hops 7
3.00 oz Amarillo Gold [8.5%] - Boil 5 min Hops 8

Notes

Kegged on 7/16/15

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine