Milestone Amber Ale

All Grain Recipe

Submitted By: Revbrewer (Shared)
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Brewer: John McCarty
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 6.22 galStyle Guide: BJCP 1999
Color: 14.3 SRMEquipment: My Equipment
Bitterness: 29.3 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 4.80 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1.00 oz Cascade [5.5%] - First Wort Hops 3
1.00 Whirlfloc Tablet (Boil 15 min) Misc 4
1.00 oz Cascade [5.5%] - Boil 15 min Hops 5
1.00 oz Cascade [5.5%] - Boil 0 min Hops 6
1.0 pkgs Nottingham (Danstar #-) Yeast 7

Notes

IF YOU MISS YOUR PRE-BOIL NUMBERS, USE THE "ADJUST GRAVITY" TOOL TO DETERMINE HOW MUCH DME TO ADD TO THE WORT.

This Recipe Has Not Been Rated

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