Brown Townin'

All Grain Recipe

Submitted By: atomicfatboy (Shared)
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Batch Size: 5.75 galStyle: British Brown Ale (13B)
Boil Size: 7.08 galStyle Guide: BJCP 2015
Color: 23.4 SRMEquipment: D's All-grain (60')
Bitterness: 36.0 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tsp Calcium Chloride (Mash 60 min) Misc 1
4.00 oz Chocolate Malt (350.0 SRM) Grain 2
1 lbs Oats, Flaked (1.0 SRM) Grain 3
1 lbs Victory Malt (25.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
8.00 oz Special Roast (50.0 SRM) Grain 7
8 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 8
4.00 oz Roasted Barley (300.0 SRM) Grain 9
1.00 oz Goldings, East Kent [5.7%] - Boil 60 min Hops 10
1.00 oz Goldings, East Kent [5.7%] - Boil 20 min Hops 11
1.00 Whirlfloc Tablet (Boil 15 min) Misc 12
1.00 oz Goldings, East Kent [5.7%] - Boil 5 min Hops 13
1.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 14

Taste Notes

Color spot on but hazy going into the keg. Subtle chocolate and biscuit aroma followed by initial fruitiness from yeast and backed by chocolate / bready malt sweetness. Crisp finish with slight hop bitterness and no appreciable hop aroma. Quite different than expected likely d/t yeast profile. Brew again with less caramel malts and a more neutral / more floculant british yeast to avoid fruity esters and hazy appearance.

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