DONE - Magnus - APA

All Grain Recipe

Submitted By: ngeaney (Shared)
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Brewer: Magnus Bäck
Batch Size: 5.28 galStyle: American Pale Ale (10A)
Boil Size: 6.13 galStyle Guide: BJCP 2008
Color: 8.2 SRMEquipment: BakerBoyz
Bitterness: 33.8 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: BakerBoyz Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.81 gal BakerBoys 25L Water 1
4.00 g Calcium Chloride (Mash 60 min) Misc 2
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
10 lbs 14.39 oz Pale Ale (3.6 SRM) Grain 4
10.44 oz Cara-Pils/Dextrine (2.5 SRM) Grain 5
6.98 oz Caramel/Crystal Malt - 100L (55.8 SRM) Grain 6
0.56 oz Centennial 2013 [11.1%] - Boil 60 min Hops 7
0.53 oz Cascade 2013 [6.6%] - Boil 22 min Hops 8
0.46 oz Simcoe [12.3%] - Boil 5 min Hops 9
0.35 oz Rakau (Alpharoma) [10.5%] - Boil 5 min Hops 10
0.88 oz Cascade 2013 [6.6%] - Steep 0 min Hops 11
0.53 oz Rakau (Alpharoma) [10.5%] - Steep 0 min Hops 12
0.5 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13

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