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Oakbay's Passion 
All Grain Recipe
Submitted By: mrcheese (Shared)Members can download and share recipes
| Brewer: RICKY | |
| Batch Size: 5.81 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.04 gal | Style Guide: BJCP 2008 |
| Color: 5.8 SRM | Equipment: Braumeister 20l |
| Bitterness: 45.1 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.008 SG (2.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 45.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 0.50 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 7.05 oz | Caramunich Malt (56.0 SRM) | Grain | 2 |
| 0.78 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 3 |
| 0.50 | Whirlfloc Tablet (Boil 20 min) | Misc | 4 |
| 0.99 oz | Southern Passion [9.8%] - Boil 15 min | Hops | 5 |
| 1.13 oz | Southern Passion [9.8%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 0.71 oz | Southern Passion [9.8%] - Dry Hop 7 days | Hops | 8 |