Kal's Russian Imperial Stout

All Grain Recipe

Submitted By: mjpeisher (Shared)
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Brewer: The Electric Brewery
Batch Size: 11.00 galStyle: Imperial Stout (13F)
Boil Size: 15.33 galStyle Guide: BJCP 2008
Color: 36.7 SRMEquipment: Peisher's Electric Brewery
Bitterness: 66.3 IBUsBoil Time: 90 min
Est OG: 1.111 (26.1° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.030 SG (7.4° P)Fermentation: Ale, Two Stage
ABV: 10.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
31 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 14.40 oz Munich II (Weyermann) (8.5 SRM) Grain 2
1 lbs Chocolate Malt (350.0 SRM) Grain 3
1 lbs Roasted Barley (300.0 SRM) Grain 4
12.00 oz Caraaroma (Weyermann) (178.0 SRM) Grain 5
12.00 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 6
12.00 oz Caramunich III (Weyermann) (71.0 SRM) Grain 7
3.00 oz Magnum [14.8%] - Boil 90 min Hops 8
2.20 Whirlfloc Tablet (Boil 15 min) Misc 9
1.50 oz Magnum [14.8%] - Boil 15 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

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