Kal's American Barleywine

All Grain Recipe

Submitted By: mjpeisher (Shared)
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Brewer: The Electric Brewery
Batch Size: 11.00 galStyle: American Barleywine (19C)
Boil Size: 16.28 galStyle Guide: BJCP 2008
Color: 14.6 SRMEquipment: Peisher's Electric Brewery
Bitterness: 73.0 IBUsBoil Time: 120 min
Est OG: 1.119 (27.8° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.032 SG (8.0° P)Fermentation: Ale, Two Stage
ABV: 11.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
36 lbs 8.00 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
2 lbs Crystal 90 Patagonia (90.0 SRM) Grain 2
1 lbs Munich II (Weyermann) (8.5 SRM) Grain 3
4.50 oz Magnum [14.4%] - Boil 60 min Hops 4
2.20 Whirlfloc Tablet (Boil 15 min) Misc 5
3.00 oz Amarillo [8.2%] - Boil 0 min Hops 6
3.00 oz Centennial [9.2%] - Boil 0 min Hops 7
2.00 oz Chinook [11.4%] - Boil 0 min Hops 8
6.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
3.00 oz Amarillo [8.2%] - Dry Hop 7 days Hops 10
3.00 oz Centennial [9.2%] - Dry Hop 7 days Hops 11

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