Chocolate Wedding

All Grain Recipe

Submitted By: timdetman (Shared)
Members can download and share recipes

Brewer: Tim
Batch Size: 11.00 galStyle: American Stout (13E)
Boil Size: 12.83 galStyle Guide: BJCP 2008
Color: 28.2 SRMEquipment: DBC - Pot and Cooler (18 gal) - All Grain
Bitterness: 29.6 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: DBC - Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 8.00 oz Brown Malt (65.0 SRM) Grain 2
1 lbs 12.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
1 lbs 12.00 oz Carastan (30.0 SRM) Grain 4
1 lbs Chocolate Malt (350.0 SRM) Grain 5
8.00 oz Victory Malt (25.0 SRM) Grain 6
1.50 oz Magnum [12.1%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 Servomyces Yeast Nutrient (Boil 10 min) Misc 9
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
4.00 oz Cocoa Nibs (Secondary 14 days) Misc 11
4.00 Vanilla Bean (Secondary 0 min) Misc 12

Notes

used somome left over marris otter as base malt. slow chill due to stuck mojo in the kettle...need better filtering mechanism

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine