Gargantuan Repugnant

All Grain Recipe

Submitted By: timdetman (Shared)
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Brewer: Tim, Jeremy, Matt
Batch Size: 9.00 galStyle: Imperial Stout (13F)
Boil Size: 10.75 galStyle Guide: BJCP 2008
Color: 31.0 SRMEquipment: DBC - Pot and Cooler (18 gal) - All Grain
Bitterness: 33.1 IBUsBoil Time: 60 min
Est OG: 1.073 (17.8° P)Mash Profile: DBC - Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Brown Malt (65.0 SRM) Grain 2
1 lbs 8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
1 lbs 8.00 oz Carastan (30.0 SRM) Grain 4
1 lbs Chocolate Malt (350.0 SRM) Grain 5
1 lbs Victory Malt (25.0 SRM) Grain 6
1.50 oz Magnum [12.1%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 Servomyces Yeast Nutrient (Boil 10 min) Misc 9
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
8.00 oz Cocoa Nibs (Secondary 14 days) Misc 11
3.00 Vanilla Bean (Secondary 14 days) Misc 12

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