$20 Cream Ale

Partial Mash Recipe

Submitted By: progmac (Shared)
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Brewer: Adam
Batch Size: 6.00 galStyle: Cream Ale ( 6A)
Boil Size: 4.71 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 19.0 IBUsBoil Time: 60 min
Est OG: 1.045 (11.1° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 8.00 oz Pale Malt (6 Row) US (2.0 SRM) Grain 1
1 lbs 1.60 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs 1.60 oz Corn, Flaked (1.3 SRM) Grain 3
1 lbs 8.00 oz Pilsner Liquid Extract (3.5 SRM) Extract 4
0.50 oz Northern Brewer [8.5%] - Boil 60 min Hops 5
0.30 tsp Irish Moss (Boil 10 min) Misc 6
0.50 oz Northern Brewer [8.5%] - Boil 10 min Hops 7
1 pkgs American Ale (Wyeast Labs #1056) Yeast 8
3 lbs Pilsner Liquid Extract (3.5 SRM) Extract 9

Taste Notes

clean, easy drinking. very low esters (low 60s fermentation). buddy said, "dude, is this a home brew?"

Notes

I designed this recipe to totally fill your 6.5 gallon bucket and to be economical. for example, only one ounce of a single hop is needed. everyone seems to like drinking this beer. USE A BLOWOFF