simson saison

All Grain Recipe

Submitted By: mfburge (Shared)
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Brewer: Matt
Batch Size: 5.50 galStyle: Saison (25B)
Boil Size: 6.72 galStyle Guide: BJCP 2015
Color: 3.1 SRMEquipment: Blichmann
Bitterness: 47.4 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.007 SG (1.7° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Pilsen (BestMälz) (1.5 SRM) Grain 1
1 lbs 8.00 oz Wheat - Soft Red, Flaked (Briess) (1.6 SRM) Grain 2
3.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 3
0.28 oz Apollo [17.0%] - Boil 60 min Hops 4
0.49 oz Nelson Sauvin [12.0%] - Boil 15 min Hops 5
0.49 oz Nelson Sauvin [12.0%] - Boil 5 min Hops 6
0.49 oz Nelson Sauvin [12.0%] - Steep 20 min Hops 7
0.49 oz Simcoe [13.0%] - Steep 20 min Hops 8
1.0 pkgs Belle Saison (Danstar #) Yeast 9
3.00 oz Nelson Sauvin [12.0%] - Dry Hop 4 days Hops 10
1.00 oz Simcoe [13.0%] - Dry Hop 4 days Hops 11

Notes

Mash: Gypsum 1.1 gram, epsom salt .9 gram, baking soda .4 gram, calcium chloride 1.7 Sparge: gypsum 1.3, epsom 1.1, calcium chloride 2.0 Over shot protein rest at 1.27, overshot sach rest at 150.

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