Hoffbrau Gnarleywine

All Grain Recipe

Submitted By: Teufelhoff (Shared)
Members can download and share recipes

Batch Size: 5.25 galStyle: American Barleywine (19C)
Boil Size: 6.22 galStyle Guide: BJCP 2008
Color: 13.6 SRMEquipment: Yellow igloo vertical mash tun
Bitterness: 76.8 IBUsBoil Time: 60 min
Est OG: 1.102 (24.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge HoffBrau
Est FG: 1.022 SG (5.6° P)Fermentation: Ale, Two Stage
ABV: 10.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.00 gal Washington, DC Water 1
14 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
3 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1 lbs Munich Malt - 10L (10.0 SRM) Grain 5
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
1.00 oz Willamette [5.5%] - Boil 60 min Hops 7
0.50 oz Horizon [12.0%] - Boil 45 min Hops 8
1.00 oz Willamette [5.5%] - Boil 45 min Hops 9
1.00 oz Centennial [10.0%] - Boil 20 min Hops 10
1.00 oz Horizon [12.0%] - Boil 20 min Hops 11
1.00 oz Liberty [4.3%] - Boil 20 min Hops 12
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine