Ingredients
Amount |
Name |
Type |
# |
7.00 gal |
Washington, DC |
Water |
1 |
14 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
3 lbs 8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
1 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
5 |
4.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
6 |
1.00 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
7 |
0.50 oz |
Horizon [12.0%] - Boil 45 min |
Hops |
8 |
1.00 oz |
Willamette [5.5%] - Boil 45 min |
Hops |
9 |
1.00 oz |
Centennial [10.0%] - Boil 20 min |
Hops |
10 |
1.00 oz |
Horizon [12.0%] - Boil 20 min |
Hops |
11 |
1.00 oz |
Liberty [4.3%] - Boil 20 min |
Hops |
12 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |