Cream Ale
All Grain Recipe
Submitted By: slynch14 (Shared)Members can download and share recipes
Batch Size: 10.00 gal | Style: Cream Ale (6A) |
Boil Size: 13.00 gal | Style Guide: BJCP 2008 |
Color: 4.6 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 16.5 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
4.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
17 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
1 lbs 8.00 oz | Corn, Flaked (1.3 SRM) | Grain | 3 |
1 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 4 |
1.00 oz | Cluster [7.0%] - Boil 60 min | Hops | 5 |
1.00 oz | Saaz [4.0%] - Boil 15 min | Hops | 6 |
1.00 tsp | Wyeast Beer Nutrient (Boil 15 min) | Misc | 7 |
0.50 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
1.0 pkgs | Kolsch Yeast (Wyeast Labs #2565) | Yeast | 9 |