Three run Mild

All Grain Recipe

Submitted By: theBottleFarm (Shared)
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Brewer: Aaron Ouellette
Batch Size: 2.00 galStyle: Mild (11A)
Boil Size: 3.34 galStyle Guide: BJCP 2008
Color: 23.3 SRMEquipment: My 2g - BIAB
Bitterness: 24.7 IBUsBoil Time: 60 min
Est OG: 1.039 (9.7° P)Mash Profile: BIAB, Full Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 3.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 3.27 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
5.29 oz Crystal Malt - 60L (Muntons) (60.0 SRM) Grain 2
3.53 oz Brown Malt (Crisp) (65.0 SRM) Grain 3
3.53 oz Dark Crystal Malt (Muntons) (150.0 SRM) Grain 4
3.53 oz Pale Chocolate Malt (Thomas Fawcett) (225.0 SRM) Grain 5
0.35 oz Willamette [5.6%] - Boil 60 min Hops 6
0.40 Whirlfloc Tablet (Boil 5 min) Misc 7
0.35 oz Willamette [5.6%] - Boil 5 min Hops 8
0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9

Notes

Brew day beer. Missed gravity high. Chilled slowly in ice bath, fridge.