Stanley 8 Lager

All Grain Recipe

Submitted By: Gugs44 (Shared)
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Brewer: Denis McCarthy
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 9.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 29.3 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 0.05 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
0.49 oz Magnum [14.0%] - Boil 60 min Hops 3
0.81 oz Hallertauer Hersbrucker [3.8%] - Boil 15 min Hops 4
0.81 oz Hallertauer Hersbrucker [3.8%] - Boil 5 min Hops 5
1.0 pkgs Nottingham (Danstar #-) Yeast 6
0.99 oz Hallertauer Hersbrucker [3.8%] - Dry Hop 7 days Hops 7

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