Stanley 8 Lager
All Grain Recipe
Submitted By: Gugs44 (Shared)Members can download and share recipes
Brewer: Denis McCarthy | |
Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 9.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 29.3 IBUs | Boil Time: 60 min |
Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
ABV: 6.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs 14.73 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
1 lbs 0.05 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
0.49 oz | Magnum [14.0%] - Boil 60 min | Hops | 3 |
0.81 oz | Hallertauer Hersbrucker [3.8%] - Boil 15 min | Hops | 4 |
0.81 oz | Hallertauer Hersbrucker [3.8%] - Boil 5 min | Hops | 5 |
1.0 pkgs | Nottingham (Danstar #-) | Yeast | 6 |
0.99 oz | Hallertauer Hersbrucker [3.8%] - Dry Hop 7 days | Hops | 7 |