One Hop Samba - Amarillo

All Grain Recipe

Submitted By: macnario (Shared)
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Brewer: Edmundo
Batch Size: 6.60 galStyle: American IPA (21A)
Boil Size: 8.68 galStyle Guide: BJCP 2015
Color: 8.0 SRMEquipment: Dona Tita 70
Bitterness: 59.7 IBUsBoil Time: 70 min
Est OG: 1.063 (15.4° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
1 lbs 1.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs 1.64 oz Caraamber (30.0 SRM) Grain 3
1.90 oz Amarillo [8.2%] - Boil 70 min Hops 4
0.95 oz Amarillo [8.2%] - Boil 15 min Hops 5
0.95 oz Amarillo [8.2%] - Boil 5 min Hops 6
3.25 oz Amarillo [8.2%] - Boil 0 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

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