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PSA IPA 2013- All Grain 
All Grain Recipe
Submitted By: rychannel (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 6.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 65.0 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: My Aging Profile |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 5.53 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 12.00 oz | Caramel Malt - 40L (Briess) (40.0 SRM) | Grain | 2 |
| 5.52 oz | Carapils (Briess) (1.5 SRM) | Grain | 3 |
| 1.00 oz | Palisade [7.5%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Palisade [7.5%] - Boil 35 min | Hops | 5 |
| 1.00 oz | Simcoe [13.0%] - Boil 15 min | Hops | 6 |
| 1.00 oz | Ahtanum [4.4%] - Boil 0 min | Hops | 7 |