APA 6

All Grain Recipe

Submitted By: schaez (Shared)
Members can download and share recipes

Brewer: Schaez
Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 7.97 galStyle Guide: BJCP 2008
Color: 5.1 SRMEquipment: Schaezler Brewery
Bitterness: 53.8 IBUsBoil Time: 90 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.009 SG (2.4° P)Fermentation: My Aging Profile
ABV: 5.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
1.00 g Chalk (Mash 60 min) Misc 2
0.50 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
6 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 4
3 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 5
1 lbs Wheat, Flaked (1.6 SRM) Grain 6
4.00 oz Crystal Light - 45L (Crisp) (45.0 SRM) Grain 7
0.60 oz Magnum [12.4%] - Boil 60 min Hops 8
2.00 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 9
0.50 g Chalk (Boil 60 min) Misc 10
0.25 g Epsom Salt (MgSO4) (Boil 60 min) Misc 11
1.00 oz Galaxy [14.2%] - Steep 15 min Hops 12
1.00 oz Nelson Sauvin [11.4%] - Steep 15 min Hops 13
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 14
0.50 oz Galaxy [14.2%] - Dry Hop 5 days Hops 15
0.50 oz Nelson Sauvin [11.4%] - Dry Hop 5 days Hops 16

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine