2018 June Brown

All Grain Recipe

Submitted By: foltster (Shared)
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Brewer: Scott
Batch Size: 12.00 galStyle: American Brown Ale (19C)
Boil Size: 13.95 galStyle Guide: BJCP 2015
Color: 26.3 SRMEquipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Bitterness: 39.3 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.006 SG (1.6° P)Fermentation: My Aging Profile
ABV: 5.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
12.00 oz Chocolate Malt (350.0 SRM) Grain 1
2 lbs Special Roast (50.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
5 lbs Oats, Flaked (1.0 SRM) Grain 4
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 5
1 lbs Epiphany Ruby Mal (190.0 SRM) Grain 6
8.00 oz Roasted Barley (300.0 SRM) Grain 7
1.10 oz Chinook [13.0%] - Boil 45 min Hops 8
1.25 tsp Yeast Nutrient (Boil 10 min) Misc 9
2.10 oz Crystal [4.0%] - Steep 30 min Hops 10
2.00 oz Chinook [13.0%] - Steep 30 min Hops 11
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 12

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