wedding tripel

All Grain Recipe

Submitted By: ericksoncl23 (Shared)
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Brewer: Vitor
Batch Size: 5.50 galStyle: Belgian Tripel (18C)
Boil Size: 7.27 galStyle Guide: BJCP 2008
Color: 13.1 SRMEquipment: Coleman cooler and 9gal pot
Bitterness: 24.5 IBUsBoil Time: 60 min
Est OG: 1.076 (18.4° P)Mash Profile: 03 Light Body, Batch Sparge (148F)
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 9.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.70 ml Lactic Acid (Mash 0 min) Misc 1
8.10 ml Lactic Acid (Mash 60 min) Misc 2
4.80 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
4.30 g Gypsum (Calcium Sulfate) (Mash 0 min) Misc 4
1.20 g Calcium Chloride (Mash 60 min) Misc 5
1.10 g Calcium Chloride (Mash 0 min) Misc 6
1.00 g Baking Soda (Mash 60 min) Misc 7
13 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 8
1 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 9
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 10
1 lbs 8.00 oz Candi Sugar, Amber (75.0 SRM) Sugar 11
2.00 oz Saaz [4.0%] - Boil 60 min Hops 12
0.50 oz Styrian Goldings [5.4%] - Boil 15 min Hops 13
0.50 oz Styrian Goldings [5.4%] - Boil 5 min Hops 14
1 pkgs Trappist Ale (White Labs #WLP500) Yeast 15