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Extract Recipe
Submitted By: cangelica (Shared)Members can download and share recipes
| Brewer: Buena Vista Brewhaus | |
| Batch Size: 5.00 gal | Style: German Pilsner ( 3.2) |
| Boil Size: 5.70 gal | Style Guide: AABC 2010 |
| Color: 8.0 SRM | Equipment: Buena Vista Boiler |
| Bitterness: 30.5 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Lager, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 0.72 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 1 |
| 7 lbs 1.69 oz | Pale Liquid Extract (8.0 SRM) | Extract | 2 |
| 0.44 oz | Amber Liquid Extract (12.5 SRM) | Extract | 3 |
| 1.46 oz | Tettnang [4.5%] - Boil 90 min | Hops | 4 |
| 0.33 oz | Hallertauer Hersbrucker [4.0%] - Boil 15 min | Hops | 5 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 1.0 pkgs | Bohemian Lager (Wyeast Labs #2124) | Yeast | 7 |