RGB Oatmeal Raisin Brown Ale

All Grain Recipe

Submitted By: zeth1560 (Shared)
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Brewer: Regular Guy Brewing
Batch Size: 11.00 galStyle: American Brown Ale (10C)
Boil Size: 15.50 galStyle Guide: BJCP 2008
Color: 26.5 SRMEquipment: RGB 1/2 Barrel Brewhouse v 1.0
Bitterness: 23.3 IBUsBoil Time: 60 min
Est OG: 1.058 (14.4° P)Mash Profile: RGB Single Infusion with Continuous Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs 12.00 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs 12.00 oz Quaker Oats - Toasted in Oven (40.0 SRM) Grain 4
1 lbs 4.00 oz Victory Malt (25.0 SRM) Grain 5
13.95 oz Chocolate Malt (350.0 SRM) Grain 6
12.80 oz Roasted Barley (300.0 SRM) Grain 7
14.35 oz Brown Sugar, Dark (50.0 SRM) Sugar 8
1.50 oz Perle [8.0%] - Boil 60 min Hops 9
0.75 oz Perle [8.0%] - Boil 15 min Hops 10
2.00 lbs Raisins (Boil 15 min) Misc 11
1.0 pkgs California Ale (White Labs #WLP001) Yeast 12
2.00 lbs Raisins (Secondary 14 days) Misc 13

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