Ingredients
Amount |
Name |
Type |
# |
9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
12.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
8.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
5 |
0.75 oz |
Warrior [15.8%] - First Wort |
Hops |
6 |
1.00 oz |
Simcoe [12.3%] - Boil 15 min |
Hops |
7 |
0.25 tsp |
Irish Moss (Boil 15 min) |
Misc |
8 |
0.25 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
9 |
1.00 oz |
Simcoe [12.3%] - Steep 0 min |
Hops |
10 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
2.00 oz |
Simcoe [12.3%] - Dry Hop 7 days |
Hops |
12 |