Extra Special California Bitter
All Grain Recipe
Submitted By: davidtking (Shared)
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Brewer: Dave | |
Batch Size: 11.50 gal | Style: Extra Special/Strong Bitter (English Pale Ale) (8C) |
Boil Size: 13.46 gal | Style Guide: BJCP 2008 |
Color: 16.2 SRM | Equipment: Stainless Steel Pot 62qt BIAB |
Bitterness: 85.0 IBUs | Boil Time: 60 min |
Est OG: 1.057 (14.0° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Single Stage |
ABV: 5.1% | Taste Rating: 0.0 |
Ingredients
Amount |
Name |
Type |
# |
12.00 gal |
Penngrove Water |
Water |
1 |
4.00 gal |
Penngrove Water |
Water |
2 |
1.00 |
Campden Tablets (Mash 60 min) |
Misc |
3 |
20 lbs |
Pale Ale Malt, Northwestern (Great Western) (2.6 SRM) |
Grain |
4 |
4 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
5 |
2.00 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
6 |
3.00 oz |
Zythos [10.0%] - Boil 20 min |
Hops |
7 |
1.00 oz |
Saaz [3.0%] - Boil 20 min |
Hops |
8 |
0.60 oz |
Goldings, East Kent [5.8%] - Boil 20 min |
Hops |
9 |
1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
10 |
2.00 oz |
Cascade [7.3%] - Boil 5 min |
Hops |
11 |
2.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
12 |
2.00 oz |
Cascade [7.3%] - Dry Hop 14 days |
Hops |
13 |
60.00 |
Orange Bottle Caps (Bottling 0 min) |
Misc |
14 |
Notes
Flame on at 7:30am
12 gallons water with Campden tablet to 160F
20lbs two-row malted barley
4lbs caramel 80
(Too much water/grain)
Heat water to 160F
Mash in water to 150F @ 8:30am
Check temp 150F and stir @ 9:15am
End mash 148F @ 9:45am
Heat mash to 160F
Add 4g through mash grains into kettle @ 10:10am
13.75g pre-boil in BK @ 1.055
Boil & 10:40am
2oz Simcoe at 60min
3.5oz Zythos at 20min
2tsp yeast nutrient at 15min
Chiller in at 15min
2oz Cascade at 5min
Flame out at 11:45am
Chill to 75F
Aerate with chiller toward end.
11.5gal @1.061
Finish at 12:45pm
2oz Cascade dry hopped
Bottled 9.25gal
7.5oz corn sugar to 2.5vols
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