Hellis Awaits! (1.3)
All Grain Recipe
Submitted By: blueflowershorts (Shared)
Members can download and share recipes
Brewer: Jared Lambert | |
Batch Size: 10.00 gal | Style: Munich Helles (1D) |
Boil Size: 14.06 gal | Style Guide: BJCP 2008 |
Color: 3.4 SRM | Equipment: Jared new 10(10 Gal/37.8 L) - All Grain |
Bitterness: 24.1 IBUs | Boil Time: 90 min |
Est OG: 1.048 (11.8° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.009 SG (2.2° P) | Fermentation: Lager, Single Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10.00 gal |
Old Town, Maine |
Water |
1 |
6.67 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
6.67 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
16 lbs 12.00 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
4 |
12.97 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
5 |
1.60 oz |
Mt. Hood [5.5%] - Boil 60 min |
Hops |
6 |
0.80 oz |
Mt. Hood [6.0%] - Boil 30 min |
Hops |
7 |
2.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
3.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
9 |
2.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
10 |
Taste Notes
Started ferment at 50 (10?c)
bumped to 12c
3/3/15 at 1.011,bumped to 14c (57f), tastes nice, grainy, a bit bitter from yeast in suspension,Notes
Doughed in a bit warm (164) hit 152f mash will lose 2-4f during mash, cold outside.This Recipe Has Not Been Rated