Vienna Lager 1

All Grain Recipe

Submitted By: Pickel (Shared)
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Brewer: Kraig Pickel/Bill Hawk
Batch Size: 5.00 galStyle: Vienna Lager ( 3A)
Boil Size: 5.95 galStyle Guide: BJCP 2008
Color: 10.6 SRMEquipment: Placitas Pilot Lab
Bitterness: 24.7 IBUsBoil Time: 90 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Lager, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Vienna Malt (3.5 SRM) Grain 1
3 lbs 4.80 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 3
1.92 oz Carafa II (412.0 SRM) Grain 4
1.25 oz Hallertauer [4.3%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.50 oz Hallertauer [4.3%] - Boil 10 min Hops 7
1.0 pkgs German Lager (White Labs #WLP830) Yeast 8

Notes

Secondary in 7 days. Diacetyl rest by rainsing temp to 62 for 3 days. Lowered fermenter fridge slowly to 50 from April 9 to 13. Moved into Lager fridge at 48. dropped to 37. kegged on 25 May, bottled one gallon with 24 g priming sugar in 4 oz water. yeild 10 12 ounce bottles.

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