Saison 1

All Grain Recipe

Submitted By: Pickel (Shared)
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Brewer: Kraig Pickel/ Bill Hawk
Batch Size: 5.00 galStyle: Saison (16C)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 6.5 SRMEquipment: Placitas Pilot Lab
Bitterness: 30.5 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
12.00 oz Munich Malt - 10L (10.0 SRM) Grain 2
12.00 oz Wheat, Torrified (1.7 SRM) Grain 3
4.00 oz Caramunich Malt (56.0 SRM) Grain 4
8.00 oz Candi Sugar, Clear (0.5 SRM) Sugar 5
1.75 oz Liberty [4.9%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.75 oz Hallertauer Hersbrucker [4.3%] - Steep 0 min Hops 8
1.0 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 9

Notes

75 degree average for 4 days, 68 for 4 days. Moved to secondary on 8 Feb Kegged on 23 Mar bottled 4 15oz flip tops with 12 grams corn sugar in 4 oz water

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