Saison 1
All Grain Recipe
Submitted By: Pickel (Shared)
Members can download and share recipes
Brewer: Kraig Pickel/ Bill Hawk | |
Batch Size: 5.00 gal | Style: Saison (16C) |
Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
Color: 6.5 SRM | Equipment: Placitas Pilot Lab |
Bitterness: 30.5 IBUs | Boil Time: 60 min |
Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
12.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
12.00 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
3 |
4.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
4 |
8.00 oz |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
5 |
1.75 oz |
Liberty [4.9%] - Boil 60 min |
Hops |
6 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
0.75 oz |
Hallertauer Hersbrucker [4.3%] - Steep 0 min |
Hops |
8 |
1.0 pkgs |
Belgian Saison I Ale (White Labs #WLP565) |
Yeast |
9 |
Notes
75 degree average for 4 days, 68 for 4 days. Moved to secondary on 8 Feb
Kegged on 23 Mar
bottled 4 15oz flip tops with 12 grams corn sugar in 4 oz waterThis Recipe Has Not Been Rated