Schwarzbier 2

All Grain Recipe

Submitted By: Pickel (Shared)
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Brewer: Kraig Pickel
Batch Size: 5.00 galStyle: Schwarzbier (Black Beer) ( 4C)
Boil Size: 5.71 galStyle Guide: BJCP 2008
Color: 22.7 SRMEquipment: Placitas Pilot Lab
Bitterness: 26.4 IBUsBoil Time: 60 min
Est OG: 1.049 (12.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Lager, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 6.40 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 8.00 oz Munich Malt - 10L (10.0 SRM) Grain 2
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
4.00 oz Carafa III (525.0 SRM) Grain 4
4.00 oz Chocolate Malt (350.0 SRM) Grain 5
1.25 oz Hallertauer Hersbrucker [4.3%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.50 oz Hallertauer Hersbrucker [4.0%] - Boil 15 min Hops 8
0.25 oz Hallertauer Hersbrucker [4.0%] - Boil 5 min Hops 9
1.0 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 10

Notes

kegged on 22 March

This Recipe Has Not Been Rated

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