Imperial IPA 3
All Grain Recipe
Submitted By: Pickel (Shared)
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Brewer: Kraig Pickel | |
Batch Size: 5.00 gal | Style: Imperial IPA (14C) |
Boil Size: 5.83 gal | Style Guide: BJCP 2008 |
Color: 5.4 SRM | Equipment: Placitas Pilot Lab |
Bitterness: 92.7 IBUs | Boil Time: 75 min |
Est OG: 1.086 (20.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
ABV: 9.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
15 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
0.50 oz |
Chinook [11.4%] - Boil 65 min |
Hops |
3 |
0.66 oz |
Simcoe [12.7%] - Boil 40 min |
Hops |
4 |
0.62 oz |
Citra [14.5%] - Boil 20 min |
Hops |
5 |
0.62 oz |
Mosaic [11.7%] - Boil 20 min |
Hops |
6 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
0.70 oz |
Citra [14.5%] - Boil 10 min |
Hops |
8 |
0.70 oz |
Mosaic [11.7%] - Boil 10 min |
Hops |
9 |
0.50 oz |
Citra [14.5%] - Boil 1 min |
Hops |
10 |
0.50 oz |
Mosaic [11.7%] - Boil 1 min |
Hops |
11 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
12 |
2.00 oz |
Citra [14.5%] - Dry Hop 7 days |
Hops |
13 |
Taste Notes
best tasting IPA I've made so far. Strong lemon on the nose. IBU ratio is good, hop forward. Need to replicate with a lower ABV.Notes
Victory Dirt Wolf Clone with IBU adjustment down to 106.
Mash on 22 and brought the wort to a boil. Finished brew on 23rd.
Dry hopped on 30 Apr (after 7 days in primary)This Recipe Has Not Been Rated