Dunkel 2
All Grain Recipe
Submitted By: Pickel (Shared)
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Brewer: Kraig Pickel/Bill Hawk | |
Batch Size: 5.00 gal | Style: Munich Dunkel ( 4B) |
Boil Size: 5.71 gal | Style Guide: BJCP 2008 |
Color: 23.5 SRM | Equipment: Placitas Pilot Lab |
Bitterness: 25.3 IBUs | Boil Time: 60 min |
Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.015 SG (3.7° P) | Fermentation: Lager, Two Stage |
ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
12 lbs 4.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
1 |
6.08 oz |
Carafa II (412.0 SRM) |
Grain |
2 |
1.00 oz |
Vanguard [4.8%] - Boil 60 min |
Hops |
3 |
0.25 oz |
Hallertauer Hersbrucker [4.1%] - Boil 60 min |
Hops |
4 |
0.50 oz |
Hallertauer Hersbrucker [4.1%] - Boil 20 min |
Hops |
5 |
1.0 pkgs |
German Bock Lager (White Labs #WLP833) |
Yeast |
6 |
Notes
Initial water Ph 7.44, 5 gal Hawk Well, 2 gal RO
Ferment at 59 on the 19th and 20th
Temperature dropped a degree a day, placed in Lager fridge (46-48) on 24 Jan
Moved to secondary on 26 Jan
lager fridge to 46 on 1 Feb
44 on 3 Feb
42 on 8 Feb
Kegged on 2 MarThis Recipe Has Not Been Rated