Russian Blast v2
All Grain Recipe
Submitted By: Olsenn (Shared)
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Brewer: Hopster | |
Batch Size: 4.49 gal | Style: Imperial Stout (13F) |
Boil Size: 7.11 gal | Style Guide: BJCP 2008 |
Color: 71.8 SRM | Equipment: HOPSTER |
Bitterness: 78.2 IBUs | Boil Time: 60 min |
Est OG: 1.097 (23.0° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
Est FG: 1.025 SG (6.4° P) | Fermentation: Ale, Two Stage |
ABV: 9.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
12 lbs 2.01 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
2 lbs 3.27 oz |
Peat Smoked Malt (2.0 SRM) |
Grain |
2 |
14.11 oz |
Caramunich Malt (56.0 SRM) |
Grain |
3 |
14.11 oz |
Roasted Barley (659.9 SRM) |
Grain |
4 |
10.58 oz |
Special B Malt (152.3 SRM) |
Grain |
5 |
8.82 oz |
Carafa III (525.0 SRM) |
Grain |
6 |
8.82 oz |
Chocolate Malt (507.6 SRM) |
Grain |
7 |
3.53 oz |
Black (Patent) Malt (659.9 SRM) |
Grain |
8 |
2.47 oz |
Northern Brewer [9.5%] - Boil 60 min |
Hops |
9 |
1.06 oz |
Goldings, East Kent [6.6%] - Boil 30 min |
Hops |
10 |
0.90 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
12 |
4.00 g |
Oak Chips (Secondary 7 days) |
Misc |
13 |
Taste Notes
Sucre pour carbonatation :
6,5g/LThis Recipe Has Not Been Rated