Russian Blast v2

All Grain Recipe

Submitted By: Olsenn (Shared)
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Brewer: Hopster
Batch Size: 4.49 galStyle: Imperial Stout (13F)
Boil Size: 7.11 galStyle Guide: BJCP 2008
Color: 71.8 SRMEquipment: HOPSTER
Bitterness: 78.2 IBUsBoil Time: 60 min
Est OG: 1.097 (23.0° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.025 SG (6.4° P)Fermentation: Ale, Two Stage
ABV: 9.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 2.01 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
2 lbs 3.27 oz Peat Smoked Malt (2.0 SRM) Grain 2
14.11 oz Caramunich Malt (56.0 SRM) Grain 3
14.11 oz Roasted Barley (659.9 SRM) Grain 4
10.58 oz Special B Malt (152.3 SRM) Grain 5
8.82 oz Carafa III (525.0 SRM) Grain 6
8.82 oz Chocolate Malt (507.6 SRM) Grain 7
3.53 oz Black (Patent) Malt (659.9 SRM) Grain 8
2.47 oz Northern Brewer [9.5%] - Boil 60 min Hops 9
1.06 oz Goldings, East Kent [6.6%] - Boil 30 min Hops 10
0.90 Whirlfloc Tablet (Boil 15 min) Misc 11
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 12
4.00 g Oak Chips (Secondary 7 days) Misc 13

Taste Notes

Sucre pour carbonatation : 6,5g/L

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