BT # 007.1 Black widow porter (JZ)

All Grain Recipe

Submitted By: tucbo (Shared)
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Brewer: Trucker
Batch Size: 6.08 galStyle: Robust Porter (12B)
Boil Size: 10.04 galStyle Guide: BJCP 2008
Color: 33.7 SRMEquipment: Truckers brew gear
Bitterness: 37.4 IBUsBoil Time: 70 min
Est OG: 1.057 (13.9° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 43.0

Ingredients
Amount Name Type #
10 lbs 10.02 oz 2 row Ashburne mild malt (4.6 SRM) Grain 1
1 lbs 5.16 oz Munich Malt - 20L (16.2 SRM) Grain 2
14.11 oz Caramel/Crystal Malt - 80L (73.6 SRM) Grain 3
10.58 oz Black (Patent) Malt (500.0 SRM) Grain 4
10.58 oz Chocolate Malt (350.0 SRM) Grain 5
1.45 oz Amarillo Gold [8.5%] - Boil 60 min Hops 6
1.22 Whirlfloc Tablet (Boil 15 min) Misc 7
0.63 oz Fuggle [4.0%] - Boil 15 min Hops 8
0.63 oz Fuggle [4.0%] - Boil 0 min Hops 9
1.0 pkgs Nottingham (Danstar #-) Yeast 10

Taste Notes

Tastes great

Notes

- Made yeast starter at start of brew day 2 cups water and 1 cup DME -heated 16L of water to 80* and mashed in took temp of mash 65.9* -did batch sparge in 2 steps of 13L at 76* -took sample and cooled to 20* took reading 1.041 - boilded for 60 mins - first hops at the 60 min mark start of boil 41g's of Amarillo - second lot of hops with 15min's to go Fuggles 18g's and whirlfloc tablet - third hops at flame out 18g's of fuggles -chilled the wort and took reading 1.055 - put in the fermenter and added the yeast starter.

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