Everett Inspired Porter 10 gal
All Grain Recipe
Submitted By: Brian1231 (Shared)
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Brewer: Brian | |
Batch Size: 11.75 gal | Style: American-Style Imperial Porter (13B) |
Boil Size: 15.59 gal | Style Guide: GABF 2013 |
Color: 53.0 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 42.1 IBUs | Boil Time: 70 min |
Est OG: 1.090 (21.5° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
Est FG: 1.030 SG (7.6° P) | Fermentation: Ale, Two Stage |
ABV: 8.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
27 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs 8.00 oz |
Roasted Barley (Simpsons) (550.0 SRM) |
Grain |
2 |
2 lbs |
Carafa Special I (Weyermann) (320.0 SRM) |
Grain |
3 |
2 lbs |
Caramalt (Simpsons) (35.0 SRM) |
Grain |
4 |
2 lbs |
Caramel Malt - 90L 6-Row (Briess) (90.0 SRM) |
Grain |
5 |
1 lbs 6.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
6 |
1 lbs |
Barley, Flaked (Thomas Fawcett) (2.0 SRM) |
Grain |
7 |
2.50 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
8 |
4.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
2.00 tsp |
Yeast Nutrient (Boil 0 days) |
Misc |
10 |
2.0 pkgs |
London Ale (White Labs #WLP013) |
Yeast |
11 |
Taste Notes
Delicious....but a lot of body and sweetness by design.Notes
Everett Clone - American Imperial PorterThis Recipe Has Not Been Rated