Everett Inspired Porter 10 gal

All Grain Recipe

Submitted By: Brian1231 (Shared)
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Brewer: Brian
Batch Size: 11.75 galStyle: American-Style Imperial Porter (13B)
Boil Size: 15.59 galStyle Guide: GABF 2013
Color: 53.0 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 42.1 IBUsBoil Time: 70 min
Est OG: 1.090 (21.5° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.030 SG (7.6° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
27 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 8.00 oz Roasted Barley (Simpsons) (550.0 SRM) Grain 2
2 lbs Carafa Special I (Weyermann) (320.0 SRM) Grain 3
2 lbs Caramalt (Simpsons) (35.0 SRM) Grain 4
2 lbs Caramel Malt - 90L 6-Row (Briess) (90.0 SRM) Grain 5
1 lbs 6.00 oz Carapils (Briess) (1.5 SRM) Grain 6
1 lbs Barley, Flaked (Thomas Fawcett) (2.0 SRM) Grain 7
2.50 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 8
4.00 Whirlfloc Tablet (Boil 15 min) Misc 9
2.00 tsp Yeast Nutrient (Boil 0 days) Misc 10
2.0 pkgs London Ale (White Labs #WLP013) Yeast 11

Taste Notes

Delicious....but a lot of body and sweetness by design.

Notes

Everett Clone - American Imperial Porter

This Recipe Has Not Been Rated

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