DaNana Ingefær

All Grain Recipe

Submitted By: morfmir (Shared)
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Batch Size: 10.57 galStyle: American Brown Ale (10C)
Boil Size: 13.21 galStyle Guide: BJCP 2008
Color: 19.2 SRMEquipment: 15 Gallon BoilerMaker™ (10 gal/ 38 L)
Bitterness: 39.6 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 40.0

Ingredients
Amount Name Type #
16 lbs 2.34 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 13.57 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs 0.16 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
15.39 oz Special B Malt (180.0 SRM) Grain 4
2 lbs 0.16 oz Brown Sugar, Light (8.0 SRM) Sugar 5
1.76 oz Centennial [10.0%] - Boil 60 min Hops 6
1.76 oz Mt. Hood [6.0%] - Boil 15 min Hops 7
500.00 g Ginger Root (Boil 12 min) Misc 8
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9

Taste Notes

Tasted 8/6. Very good. Nice maltiness and the hops balance nicely.

Notes

#8 40 gal ytd. Used 1.3 gal of wort to mash out.

This Recipe Has Not Been Rated

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