Jule Kveld

All Grain Recipe

Submitted By: janerikpaul (Shared)
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Brewer: Jan Erik
Batch Size: 6.60 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 9.01 galStyle Guide: BJCP 2008
Color: 23.5 SRMEquipment: Krana bryggeri- 25 liter2
Bitterness: 29.5 IBUsBoil Time: 90 min
Est OG: 1.103 (24.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.004 SG (1.2° P)Fermentation: Ale, Single Stage
ABV: 13.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 g PH 5.2 Stabilizer (Mash 60 min) Misc 1
8.00 g Gypsum (Calcium Sulfate)CASO4 i skyllevann (Mash 0 min) Misc 2
3.00 g Calcium ChlorideCaCI2 i skyllevann (Mash 0 min) Misc 3
18 lbs 11.83 oz Pilsner (Weyermann) (1.7 SRM) Grain 4
1 lbs 1.64 oz Caramel Pils (BestMälz) (2.5 SRM) Grain 5
15.05 oz Special B (Castle Malting) (152.3 SRM) Grain 6
5.02 oz Carafa II (Weyermann) (507.6 SRM) Grain 7
2 lbs 3.27 oz Dememera Sugar (2.0 SRM) Sugar 8
12.35 oz Candi Syrup, D-90 (90.0 SRM) Sugar 9
2.82 oz Fuggle [4.5%] - Boil 75 min Hops 10
0.71 oz Fuggles [4.5%] - Boil 30 min Hops 11
1.00 Whirlfloc Tablet (Boil 15 min) Misc 12
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 13
1.0 pkgs Belgian Ale steppet (White Labs #WLP550) Yeast 14

Notes

juleøl for 2016 flasket 08.06.15

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